21 Jan

Peanut Butter and Chocolate Chip Pancakes

Schools have resumed and the regular rush to make breakfast for the kids sets in. Sometimes we want to prepare something amazingly nice but looking at the clock and amount of things we need to do each day takes toll on us and we just whisk whatever our hands can grab.


here is an amazing recipe to try over the weekend to compensate your kids and to express your true feelings in food to them 😜😜


1 cup of multigrain pancake mix ( this you can get now in supermarkets all over town)
2 large eggs
1/2 cup all-natural peanut butter ( also available in stores)
1 cup milk
1/2 tsp. vanilla extract
1 cup semisweet chocolate chips
1 tbsp. unsalted butter
Stir the pancake mix, eggs, peanut butter, milk, vanilla, and chocolate chips together in a large bowl.
Melt about 1 teaspoon butter in large, nonstick skillet/pan over medium-high heat.
Pour three to four 1/4-cupfuls of batter on the heated skillet to form pancakes
You get a moderately deep scooping spoon, take a large scoop of the mixture pour into your pan and cook until the tops bubble and the edges begin to crisp. Using a flat spatula-like cooking spoon, flip/turn and continue to cook for about 2 more minutes, until both sides are golden brown. Transfer pancakes to a baking pan and keep warm in the oven until ready to serve.
Repeat with remaining batter.
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When serving, you can take a tablespoon on honey and splash in a playful manner on the pancake

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