20 Jan

Spicy Honey Prawns Kebab

Everyday, we are saddled with desire to try something new and interesting. Eating same food everyday is tiring i understand. Having the same kind of finger food everyday can be tiring as well.

Here is an amazing recipe i found that makes a whole lot of sense as its not only tasty but also interesting and a breathe of Fresh air, weight-watchers can enjoy this as well.

Serves: 3
1/2 teaspoon garlic powder
1/4 tablespoon ground cayenne pepper(i prefer Cameroon yellow pepper)
1/3 cup (85ml) Worcestershire sauce
1 tablespoon of vinegar ( for a little tarty taste)
2 tablespoons Italian-style salad dressing
500g large prawns, peeled and deveined with tails attached
1/4 cup honey
65g butter, melted
2 tablespoons Worcestershire sauce
3 skewers/kebab stick ( You can get this in cake shops nearest to you too as bakers use it to hold cakes together)

Preparation: 30 min  Cook: 6min

In a large bowl mix together garlic powder, cayenne pepper, 1/3 cup Worcestershire sauce, vinegar, and salad dressing; add prawns and toss to coat. Cover and marinate in the refrigerator for 1 hour.

Preheat barbecue/oven for high heat. Thread prawns onto skewers, piercing once near the tail and once near the head. Discard to marinade.

In a small bowl stir together honey , melted butter and remaining 2 tablespoons Worcestershire sauce. Set aside for basting( i.e application while baking or  grilling)
Lightly oil grate. Barbecue prawns for 2 to 3 minutes per side or until opaque. Baste occasionally with the honey-butter sauce while turning the other side.

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